We Create Experiences.
Ume Hospitality Group is based in NY specializing in creating niche experiences. Our ever-growing portfolio of restaurants.
Ume Williamsburg
Ume Williamsburg
With a subtle touch of nostalgia for the past, Ume looks like a little cottage house you might find tucked away on an old, weathered street, off the beaten path—reminiscent of how things used to be.
Ume does not aim to be authentically anything. It is its own concept, with its own artistic and culinary direction.
Shinn East
Shinn East is a concept headed by Chef Mike, one of the youngest sushi chefs in New York. Despite his age, he has been part of the East Coast sushi scene for a decade.
At Shinn East, Chef Mike personally curates rich and diverse ingredients, inspired by his journey in the sushi world and the whimsical things he encounters in daily life.
Sekai Omakase
Sekai Omakase
Sekai is a take on a more traditional approach to sushi. With a strong focus on ingredients, Sekai highlights the best flavor of every piece.
The restaurant is helmed by Head Chef Eddy Yang, who began his career at the three-Michelin-starred Masa—starting from assisting in the kitchen to becoming a sushi chef. After nearly a decade there, he went on to work at Sushi Nakazawa and then Sushi Azabu.
Sanyuu West
Sanyuu West, located in the heart of Chelsea, features an omakase inspired by flavors from around the world.
From Japanese sudachi to Spanish bottarga, you’ll see—and taste—it all.
We welcome you to dine at Sanyuu with an open heart.
THIRTEEN WATER
THIRTEEN WATER
We see sushi as a blank canvas—waiting to be painted and transformed.
Layered with fresh, cooked, or smoked ingredients, each topping adds a new element that elevates the experience of every piece.
We don’t strive to be authentically anything. Instead, we follow our own culinary direction, creating unique pieces with distinct flavor profiles.
Sushi Nikko
Tony and Andy, formerly chefs at Bondi Sushi founded Sushi Nikko with the goal of bringing a great sushi experience, even outside of the sushi bar.
Shinn West
An outpost of the original location, Shinn East is now finally on the west side of Manhattan.
Shinn West, located in Hells Kitchen.
Tsumo Omakase
Our most accessible concept yet, at $58 per person.
Tsumo is located in Kips Bay helmed by Chef Leo.
Not As Bitter
A coffee shop located in the East Village specializing in specialty cocktail coffee and fresh fruit lattes.
Thirteen Water, West
The second outpost of our much lauded East Village concept.
Our most accessible price point concept, is now available on the Upper West Side.
Tsumo, Upper West Side
The Forager’s Den,
觅者之巢
Located in Borough Park, The Forager’s Den is a home goods café offering a curated selection of whimsical trinkets and everyday treasures.
6301 10th Ave, Brooklyn NY 11219
